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Ebites Archive
Andy Husband's Beer Batter Cod with Chunky Tartar Sauce (Issue: June - Celebrity: Andy Husbands)
Andy Husband's Chicken Chicharrones with Fresh Oregano (Issue: July - Celebrity: Andy Husbands)
Andy Husband's Lamb Tagine with Sesame-Almond Garnish (Issue: June - Celebrity: Andy Husbands)
Andy Husband's The Ultimate Chocolate Chip Cookie (Issue: July - Celebrity: Andy Husbands)
Cat Cora: How to roll a grape leaf (Issue: June - Celebrity: Cat Cora)
Cat Cora’s Budino (Issue: June - Celebrity: Cat Cora)
Cat Cora’s Cherry Torte (Issue: May - Celebrity: Cat Cora)
Cat Cora’s Classic Tzatziki (Issue: September - Celebrity: Cat Cora)
Cat Cora’s Italian Vongole (Issue: September - Celebrity: Cat Cora)
Cat Cora’s Lamb Chops with Alma’s Fruited Mustard (Issue: April - Celebrity: Cat Cora)
Chino White Corn Soup (Issue: November - Celebrity: Trey Foshee)
Colin Cowie’s Famous New York Strip Steak (Issue: July - Celebrity: Colin Cowie)
Colin Cowie’s Tomato Lamb Bredie (Issue: May - Celebrity: Colin Cowie)
Colin Cowie's Dark & Stormy (Issue: July - Celebrity: Colin Cowie)
Colin Cowie's Maize Fritters (Issue: September - Celebrity: Colin Cowie)
Creamed Ramps, Seared Scallops, Citrus Vinaigrette & Oregon Truffles (Issue: November - Celebrity: Jason Wilson)
Emily Luchetti's Summer Pudding (Issue: August - Celebrity: Emily Luchetti)
Endive & Bacon Salad with Avocado Dressing (Issue: October - Celebrity: Scott Tycer)
Geoffrey Zakarian’s Arugula Cannelloni with Chanterelle Sauce (Issue: April - Celebrity: Geoffrey Zakarian)
Geoffrey Zakarian’s Burger and Gingered Cole Slaw (Issue: May - Celebrity: Geoffrey Zakarian)
Geoffrey Zakarian’s Dover Sole Muniere (Issue: May - Celebrity: Geoffrey Zakarian)
Geoffrey Zakarian's Mussels With Kaffir Lime & Sweet Garlic Broth (Issue: August - Celebrity: Geoffrey Zakarian)
Geoffrey Zakarian's Roasted Chicken (Issue: August - Celebrity: Geoffrey Zakarian)
Geoffrey Zakarian's Ziti with Arugula Pesto and Crispy Prosciutto (Issue: April - Celebrity: Geoffrey Zakarian)
Jonathan’s prescription for the perfect cocktail (Issue: June - Celebrity: Jonathan Adler)
Salt Cod Cakes with Ham, Duck Eggs & Chicory Greens (Issue: December - Celebrity: Jason Wilson)
Sam Talbot's Espresso Rubbed Filet Mignon with English Peas, Pea Tendrils and Heirloom Potatoes (Issue: December - Celebrity: Sam Talbot)
The Crush Macaroon (Issue: October - Celebrity: Jason Wilson)
Todd Gray's BBQ’d Wild King Salmon with Sweet Corn, Basil and Peppadew Peppers (Issue: August - Celebrity: Todd Gray)
Todd Gray's Eastern Shore Softshell Crab with Fried Green Tomato, Arugula Pesto and Pea Tendril Salad (Issue: July - Celebrity: Todd Gray)
Trey Foshee's Herb Crusted Halibut with White Corn, Snap Peas and Marinated Cherry Tomato and Basil Salad (Issue: September - Celebrity: Trey Foshee)
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