Cat Cora’s Budino

The ultimate go-to dessert for chocoholics.

• 1 pound high-quality bittersweet chocolate
• 3/4 pound butter (3 sticks), well softened
• 1 cup sugar
• 3 tablespoons flour
• 5 whole eggs plus 3 egg yolks

Preheat the oven to 350° F. Melt chocolate and butter in a double boiler. Wisk sugar into eggs in a large bowl. Add in flour while beating mixture together. Wisk the chocolate/butter mixture into the eggs, adding a little bit at a time to temper the two mixtures. Use an ice cream scoop to pour the mixture into muffin tins. Bake for 12 minutes in oven. Serve with ice cream, berries and a sprinkling of powdered sugar.